Dietary Cook

Base pay range

$15.00/hr - $15.00/hr

Join Our Team as a Cook at Fayetteville Center for Nursing and Healing!

At Fayetteville Center for Nursing and Healing
, we believe that the care we provide to our patients starts with the care we show to our team. We treat everyone in our community like family, because that’s exactly how we see you.

• A supportive, family-like environment
• Competitive pay and benefits
• The chance to make a real difference every day

• Prepare a variety of delicious menu items following recipes
• Keep work areas, utensils, and equipment clean and organized
• Maintain high standards for quality, cost, presentation, and flavor
• Collaborate with residents, staff, and vendors
• Take on additional tasks as needed

• 2 years of institutional-style cooking experience preferred
• Serv Safe Certification preferred (or willingness to train within 90 days)

• Float Position (every other weekend availability required)
• Shifts:
  
  Morning (5:30 AM–1:30 PM) or Evening (12:30 PM–8:00 PM)
• Pay: $16/hour
• Part-Time

Entry level

Part-time

Management and Manufacturing

Hospitals and Health Care

If you’re passionate about food and love creating meals that bring comfort and joy, we’d love to have you on our team!