Chef de Cusine

Chef de Cuisine will lead the Culinary team at Trilith Guesthouse – Fayetteville, Georgia, managing kitchen staff in procurement, production, preparation and presentation of all food service outlets in a safe and sanitary environment, ensuring profitable, competitive, high‑quality products.

• Bring the culinary identity of Prologue and Oliver’s Twist to life through thoughtful menus, seasonal features, and refined execution.
• Cook daily alongside the team, setting the standard for technique, presentation, and flavor.
• Ensure every plate reflects quality ingredients, attention to detail, and a sense of creativity.
• Support chef‑driven experiences including action stations, receptions, live presentations, and theatrical kitchen moments.
• Expedite service as needed to maintain a smooth, elevated guest experience.

• Oversee daily kitchen operations across all outlets with consistency and care.
• Manage food cost, labor, purchasing, and inventory with an eye toward smart controls and revenue opportunities.
• Conduct daily line checks, tastings, and recipe reviews, providing clear, constructive feedback.
• Identify equipment needs and coordinate repairs to keep the kitchen running at its best.

• Recruit, train, coach, and inspire a talented culinary team.
• Create a kitchen culture rooted in respect, accountability, and pride in the craft.
• Manage scheduling, performance feedback, training, documentation, and corrective action as needed.
• Support continuous learning and professional growth within the kitchen.
• Communicate clearly and collaborate closely with front‑of‑house leaders and hotel management.

• Maintain full compliance with local, state, and federal health regulations.
• Enforce Safe Staff practices, proper food handling, and sanitation standards at all times.
• Ensure kitchens are clean, organized, safe, and ready for service.
• Lead by example in safety, cleanliness, and professionalism.

• Uphold the standards and values of Trilith Guesthouse, Marriott, and Mainsail Lodging & Development.
• Maintain a polished, professional appearance and presence.
• Take ownership of the success of the restaurants and the guest experience as a whole.

• Ability to sit or stand for extended periods of time.
• Ability to bend.
• Ability to lift, pull 50 lbs.
• Ability to communicate clearly.
• Ability to work long hours as needed.

• Make sound judgments quickly.
• Work on multiple tasks, making appropriate progress towards deadlines.
• Able to work independently, take direction, and provide direction to others.
• Manage differing personalities within the property, the resort, and the community.
• Maintain the highest degree of confidentiality.
• Ability to work effectively in stressful, high‑pressure situations.
• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Mainsail is an Equal Opportunity Employer and does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy‑related conditions), gender identity expression, sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.