Baker, Restaurant​/Food Service

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
• Able to lift up to 50 lbs.
• Possess a strong sense of teamwork.
• Integrity.
• Takes initiative.
• Fits the brand culture.
• Has the ability to work under pressure.
• Has physical stamina.
• Enjoys doing repetitious work.
• Has a strong sense of pride in his work.
• Has good organizational skills and can foresee problems.
• Understands the importance of maintaining a clean work area.
• Can multitask without losing site of the details. Responsibilities include but are not limited to:
• Abide by all NBC policies and procedures.
• Uphold the NBC image and brand.
• Assist other departments as needed and directed.
• Put cakes in cooler and rotate stock per the NBC standards.
• Maintain refrigeration logs.
• Alert management to issues and maintenance needs for equipment.
• Bake the full line of cakes by diligently following the NBC recipes.
• Remove cakes from pans and properly package them.
• Fold boxes and label containers.
• Track inventory of baked goods.
• Order and receive groceries.
• Complete a daily production sheet and share it with management.
• Keep baking area, tables, equipment and tools clean and sanitized according to local codes.
• Maintain and assist supervise the execution of all health code regulations. We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of Bundtcakes and sizes. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious recipe for Bundtcakes.

If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities:

Open the bakery and prepare for the day ahead

Clean and sanitize equipment and baking areas

Bake a variety of breads, cakes, and pastries

Decorate cakes

Prepare custom orders

Track, maintain, and order inventory as necessary

Qualifications:

Previous experience as a baker, pastry chef, or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Previous experience decorating cakes

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player

Available for early morning shifts