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Floating Chef — Culinary Lead Catering & Events
Job in
Fayetteville, Cumberland County, North Carolina, 28305, USA
Listed on 2026-01-06
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading culinary service provider in Fayetteville, NC, is seeking a Floating Chef to provide culinary support and ensure client satisfaction. The role includes managing scheduling, assisting in menu development, and executing catering events. Candidates should have 1 to 3 years of culinary management experience, hands-on chef skills, and knowledge in food trends. A culinary degree is preferred, and benefits include medical, dental, vision, and more.
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