Quality Assurance Officer

• Supporting Quality Manager in the daily running of the office and conducting daily goods-in task as outlined by the QA Supervisor and the Manager
• Carrying out Hygiene Audits as well as carrying out daily, weekly, and monthly GMP Audits, raising non-conformances and following up the Non-conformances
• Implementing and monitoring PRP, OPRP and HACCP plan for the entire operations, report deviations and take corrective actions.
• Performing verification of all HACCP paperwork ensuring it is kept up to date
• Monitoring of CCP's and temperature records
• Overseeing maintaining of the traceability systems
• Supporting Airline Specific verification checks in the flight assembly area, dry stores area as well as in-bound area
• Preparing samples for finished product microbiological testing and taste
• Overseeing & checking all chillers and dry stores within the production and warehouse, this includes, FIFO, batch codes, expiry dates, allergen segregation.
• Performing verification checks of team members personal hygiene of the members in the high risk as well as high care areas
• Providing regular Quality Assurance reports to enable corrective actions as appropriate and to illustrate the effectiveness of the company's food safety and food quality control measures
• Training and developing production staff on food safety and food quality to equip them to maintain food safety standards within the Operations Department
• Investigating customer complaints and submit detailed reports to QA Supervisors and QA Manager

• Supporting Quality Manager in the daily running of the office and conducting daily goods-in task as outlined by the QA Supervisor and the Manager
• Carrying out Hygiene Audits as well as carrying out daily, weekly, and monthly GMP Audits, raising non-conformances and following up the Non-conformances
• Implementing and monitoring PRP, OPRP and HACCP plan for the entire operations, report deviations and take corrective actions.
• Performing verification of all HACCP paperwork ensuring it is kept up to date
• Monitoring of CCP's and temperature records
• Overseeing maintaining of the traceability systems
• Supporting Airline Specific verification checks in the flight assembly area, dry stores area as well as in-bound area
• Preparing samples for finished product microbiological testing and taste
• Overseeing & checking all chillers and dry stores within the production and warehouse, this includes, FIFO, batch codes, expiry dates, allergen segregation.
• Performing verification checks of team members personal hygiene of the members in the high risk as well as high care areas
• Providing regular Quality Assurance reports to enable corrective actions as appropriate and to illustrate the effectiveness of the company's food safety and food quality control measures
• Training and developing production staff on food safety and food quality to equip them to maintain food safety standards within the Operations Department
• Investigating customer complaints and submit detailed reports to QA Supervisors and QA Manager

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

• Role model ability, ready to roll up your sleeves and do what is needed to give our partners the best service with a problem-solving mentality
• Well presented, professional individual with a can-do, positive attitude that indulges in team success
• Self-motivation, resilience, and a positive change champion for DO & CO in a fast-paced environment…