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Sous Chef — Lead Bold Kitchen & Team Training
Job in
Fenton, Genesee County, Michigan, 48430, USA
Listed on 2025-12-14
Listing for:
Union Rec
Apprenticeship/Internship
position Listed on 2025-12-14
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A vibrant dining establishment in Fenton is seeking a talented Sous Chef to oversee kitchen operations. In this role, you'll manage and train kitchen staff, ensure adherence to sanitary standards, and support menu planning. The ideal candidate will have 2-4 years of restaurant experience and strong leadership skills, a positive demeanor, and the ability to thrive in a fast-paced environment.
Join a team that values bold flavors and exceptional dining experiences!
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