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Server, Server​/Wait Staff

Job in Fenton, Genesee County, Michigan, 48430, USA
Listing for: Applebee's Neighborhood Grill + Bar
Full Time, Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cafe / Restaurant, Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

This is a tipped role and you will make a base pay plus tips. The advertised pay is a total estimate, with tips, based on current information.

Applebee's started with the same philosophy we follow today: serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made.

At Miller Apple, we know that a diverse culture means more than just recognizing our differences. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.

Now Hiring

Talented full-time and part-time team members:

  • Servers

In addition to Server roles, we also are always looking for Bartender, Host / Hostess and To Go Specialist roles to join our Front of House Team.

Qualifications
  • At least 18 years old
  • Have reliable transportation
  • Eligible to work in the US
Responsibilities

This front-of-house job focuses on guest service and waiting tables. Mesero / Mesera roles also interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Benefits and Culture

We offer competitive wages, a great work atmosphere, flexible schedules and more. Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer.

Additional Notes

Applebee's (APP) is a well-established, full-service restaurant concept with growth opportunities for team members in a full-service casual dining environment. This front-of-house role focuses on guest service and dining experiences.

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