Line Cook

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About Elephant & Co.

Elephant & Co. is a family of companies focused on fermentation. From beer to pizza, everything we do is built on three values:
Being Intentional, Staying Scrappy, Spreading Kindness. It all started in 2017 in the heart of Detroit’s Eastern Market with Eastern Market Brewing Co. and has since expanded with ventures in new locations including our experimental brewery, Ferndale Project.

Description

As a Line Cook at Ferndale Project, you will play a crucial role in our scratch kitchen, where we take pride in crafting delicious, high‑quality dishes that complement our diverse selection of craft beers. The ideal candidate should have a strong culinary background, be detail‑oriented, and thrive in a fast‑paced environment.

• Cooking items on the line by grilling, frying, chopping, and sautéing.
• Setting up and stocking stations with all necessary supplies for service.
• Maintaining high standards of cleanliness and safe food‑handling procedures.
• Preparing food for service, including cutting, chopping, and mixing ingredients.
• Preparing pizza dough according to established recipes and procedures.
• Working with staff to ensure that orders are completed accurately and on time.
• Maintaining a positive and professional approach with coworkers and customers.
• Ensuring proper storage and rotation of inventory.

• Experience as a Line Cook or Prep Cook.
• Ability to stand for extended periods of time.
• Ability to lift and carry heavy items, occasionally up to 50 lbs.
• Experience working in a high‑volume and/or scratch‑made kitchen preferred.
• Ability to work efficiently and independently.
• Ability to follow recipes and instructions.

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Services

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