Breakfast cook

Position: Breakfast Cook

Location: Fernie, British Columbia, Canada

Join the team at Park Place Lodge as a breakfast cook.

• Secondary (high) school graduation certificate or equivalent experience
• 3 to less than 5 years of experience in a similar role
• Language proficiency:
  English

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Dependable
• Initiative
• Organized
• Reliable
• Team player
• Time management

• Dental plan
• Gratuities
• Free parking available
• On-site amenities
• On-site housing options
• Wellness program

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Hospitality
• Work setting:
  Restaurant;
  Staff accommodation provided;
  Urban area;
  Rural area;
  Hotel, motel, resort
• On-site: work must be completed at the physical location (no remote)