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Food & Beverage Hotel Kitchen Catering Cook & Chef

Tapas Kitchen Sous Chef | Lead Prep & Menu Innovation

Job in Fife, Pierce County, Washington, USA
Listing for: Fulliant
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
An innovative dining establishment is seeking a talented Sous Chef to join their culinary team. In this pivotal role, you will work closely with the Head Chef to ensure that every dish meets the highest culinary standards while overseeing kitchen operations. Your expertise in food preparation and safety compliance will be essential in maintaining a clean and organized kitchen. This position offers the opportunity to collaborate on exciting new menu items, making a significant impact on the dining experience.

If you are passionate about creating exceptional dishes and thrive in a dynamic kitchen environment, this is the perfect opportunity for you.
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