Executive Culinary Director — Menu Innovation & Operations
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager
Emerald Queen Casino in Washington state seeks a Culinary Director to lead quality, consistency, and financial performance for all restaurant and banquet culinary operations across multiple outlets. The role focuses on menu innovation, guest satisfaction, operational efficiency, and cost control.
Salary is based on skills and experience; excellent employer-paid benefits accompany this full-time position. The incumbent will direct kitchen teams, implement cost controls, and drive seasonal menu
We are currently recruiting a Executive Culinary Director — Menu Innovation & Operations for our team in Fife, WA, United States.
Consider building your career as a Executive Culinary Director — Menu Innovation & Operations at Emerald-Queen-Hotel-&-Casino.
The Executive Culinary Director — Menu Innovation & Operations position in the Other field is open for applications.
We have an opening for a Executive Culinary Director — Menu Innovation & Operations in Fife, WA, United States within Other.
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