Steward, Hospitality ​/ Hotel ​/ Catering, Catering

** POSITION:*
* ** Steward*
* ** Stewarding Supervisor/Exec/Sous Chef
**** THE ROLE
** This position is responsible forchina, glassware, silver, and serving equipment; facilitating concessions kitchen, and back hallways. Additional responsibilities include the pickup and delivery of hot boxes and products from all concession areas for all events, as well as the maintenance of equipment in all pantries, concession areas, and storage locations. Fishers Event Center has an excellent and immediate opening for a part-time Steward.  

all Stewarding functions across the venue. Duties include cleaning all  the plate-up and delivery of food for all functions; and the setup and breakdown of all banquet buffets. This role also ensures the cleanliness and organization of all food preparation and service areas, including the main kitchen,
** Essential Duties and Responsibilities
** Other duties as assigned.
** Education and/or Experience
** At least two (2) years of experience in a Food & Beverage environment.
*
* Skills and Abilities

** Strong ability to work with other staff members in the facility.

Results oriented individual with the ability to meet required timelines.

Ability to undertake and complete multiple tasks.
*
* Location:

** Fishers Event Center
** COMPENSATION** $14-16/hr The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.  Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful.

They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
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