Banquet Culinary Lead Events
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning, Catering
Legends in Fishers, Indiana, is seeking a part-time Culinary Supervisor in the Food & Beverage department for the Legends Event Center. The role oversees hourly culinary staff, coordinates with Kitchen and Warehouse, and ensures budget goals are met while producing banquet meals for events.
Qualified candidates have serve-safe certification and at least 4 years of banquet culinary experience, with strong communication and organizational skills to manage multiple tasks in a busy events
Our team is growing, and we are hiring a Banquet Culinary Lead for Live Events in Fishers, IN, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Culinary Lead for Live Events role in the description above.
We appreciate your interest in this position.
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