Line Cook

Join to apply for the Line Cook role at Wild Eggs

Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.

• Prepare food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.
• Execute dish preparation at assigned station according to Wild Eggs specifications.
• Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
• Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.
• Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.

• Minimum 1 year of line cook experience in a fast‑paced environment.
• Knowledge of kitchen equipment operation and maintenance.
• Understanding basic cooking methods and knife skills.
• Ability to read and execute recipes.
• Physical ability to work in a fast‑paced kitchen environment.

• Extended periods of standing, walking and repetitive motions.
• Exposure to heat, steam and kitchen equipment.
• High‑volume service periods requiring speed and focus.

Full-time, Part-time

• Medical, Dental and Vision Insurance
• Employee Discount
• Flexible Schedule
• Paid Time Off
• Referral Program
• Advancement Opportunities

Entry level

Part‑time

Management and Manufacturing

Restaurants

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