Restaurant Team Member - Cashier, Server

Restaurant Team Member - Cashier, Server at Noodles & Company

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front‑of‑house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. Our front‑of‑house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction.

After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging and support growth
• Learn more about our benefits:

• Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently.
• Taking food orders accurately and handling cash and credit transactions.
• Helping guests navigate menu options, modifications, and preferences.
• Delivering attentive, timely service that makes guests feel valued.
• Working in a fast‑paced, team‑oriented environment where communication matters.
• Managing multiple tasks effectively during busy shifts.
• Communicating clearly with guests and kitchen team members.
• Supporting order accuracy, speed of service, and smooth handoffs.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 lb., and performing routine restaurant tasks with reasonable accommodations.
• Having the ability to obtain and maintain any required food safety licenses or certifications.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building a career.

Location:

2981 Triverton Pike Drive, Fitchburg, WI

Pay Range: USD $12.50 – $18.50 /hr

Employment type:

Part‑time

Seniority level:
Entry level

Job function:
Management and Manufacturing

Industry: Restaurants

We are an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Final date to receive applications:
We accept applications on an ongoing basis with no specific deadline.

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