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HVAC Technician

Job in Flagstaff, Coconino County, Arizona, 86004, USA
Listing for: Navajo Nation Gaming Enterprise
Full Time position
Listed on 2026-10-05
Job specializations:
  • Trades / Skilled Labor
    HVAC Tech / Heating Engineer, Maintenance Technician / Mechanic, Installation Technician, Building Maintenance
Salary/Wage Range or Industry Benchmark: 52000 - 78000 USD Yearly USD 52000.00 78000.00 YEAR
Job Description & How to Apply Below
Essential Duties & Responsibilities
  • Schedules and performs monthly preventive maintenance inspections on all HVAC
  • Schedules and performs monthly preventive maintenance inspections on all HVAC
  • commercial and commercial kitchen equipment and appliances.
  • Inspects, repairs and maintains all casino RTU’S, VAV, Chillers, Humidifiers, fan coils,
  • pumps, reach in and walk in coolers and freezers, ice machines, under counter
  • freezers, deli and drink stations at the casino..
  • Forecast and prepares for equipment downtime and takes appropriate actions to
  • ensure guest and employees comfort.
  • Repair air conditioning and heating units, associated equipment including addressing
  • emergency breakdown in a timely, and efficient manner.
  • Maintains all required records and completes all necessary training to stay current on
  • changing technology and requirements.
  • Orders all necessary parts to repair and maintain equipment.
  • Accurately completes all required paper work on the work order forms in timely
  • manner.
  • Observes all necessary safety precautions for self, guests and employees, when
  • working with high voltage and pressurized equipment.
  • Maintain a dependable work attendance record with infrequent absence and tardiness.
  • Schedules, procures and Installs new equipment and systems.
  • Makes and performs necessary assessments and repairs to maintain the property
  • operations; responds to repair orders promptly and efficiently to avoid service
  • disruption.
  • Contacts and coordinates work with outside vendors on HVAC and commercial kitchen
  • equipment.
  • Follows and ensures all applicable procurement policies are met and complied with
  • when ordering, purchasing and receiving in materials, equipment or services.
Position Classification & Description
  • Maintain documented inventory of basic standby equipment, materials, tools and other apparatus as related to the trade or as assigned in terms of security, readiness, and availability.
  • Responds to emergencies or assist with manpower coverage as needed.
  • Ensures and performs maintenance, servicing, remodeling, troubleshooting, and repair tasks; examines various electrical systems and makes recommendations for new equipment, repairs, and modifications.
  • Responds and takes appropriate actions in the event of emergency or critical incidents, i.e. system failures, fires, flooding, or other emergencies.
  • Maintain a dependable work attendance record with infrequent absence and tardiness.
  • Contributes to a team effort and accomplishes related results as required.
  • Performs other duties as required.
Minimum Qualifications

High School Degree or GED plus three (3) years’ experience as a HVAC Commercial Service Technician. HVAC/R journeymen’s license or certification preferred. Commercial kitchen service repair experience preferred. ;
Must provide own tools. Valid driver’s license and clean driving record. Must be twenty-one (21) years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.

Knowledge, Abilities, Skills, And Certifications
  • Knowledge of HVAC installation, troubleshooting, repair and maintenance.
  • Knowledge of refrigerant recovery.
  • Knowledge of mechanical equipment, plumbing, utilities, distribution systems, and
  • controls, including maintenance and troubleshooting.
  • Working knowledge of HVAC and associated control systems employing computer based
  • monitoring and control devices.
  • Knowledge of HVAC, low temp refrigeration, commercial kitchen equipment and/or
  • kitchen gas equipment.
  • Knowledge of 24/7 environments and how to perform work.
  • Knowledge of business English, proper spelling, grammar, punctuation, and basic
  • arithmetic.
  • Knowledge and ability to order parts, supplies or service manuals…
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