Clinical Dietitian

Overview

Position Summary

Responsible for the nutritional care of hospitalized patients within all age groups in accordance with assigned units. Assists Clinical Nutrition Manager in the supervision of the Diet Technician, Diet Clerks, and Dietetic Students. Provide support to the Home Health Department.

Minimum Education
:

Required:

Certificate and/or Advanced Specialized or Technical Training Registration or Registration Eligible

Bachelor’s Degree in Food, Nutrition or related field

Minimum Years of Experience (Amount, Type and Variation):

Required:

None

Preferred:

One year clinical experience in hospital setting

License, Registry or Certification
:

Required:

Registration by the Academy of Nutrition and Dietetics, CDR or Registration eligible

Preferred:

Member of the Academy of Nutrition and Dietetics

Knowledge, Skills and/or Abilities
:

Required:

Familiarity with computers, computerized charting, kitchen function and equipment, excellent communication and critical thinking skills

The hiring range listed is the potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement. When determining an applicant’s hourly rate and/or base salary, several factors may be considered as applicable (e.g., years of relevant experience, education, internal equity, and specialty).