Line Cook

Line Cook at Applebee's Neighborhood Grill + Bar

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar

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Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar

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This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$15.00/hr - $17.50/hr

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual‑dining chain in the world. Work in a friendly, fast‑paced environment where real friends and real connections are made!

At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.

Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants in mid and Northern Michigan.

Now Hiring Talented Full Time and Part Time:

• Line Cooks

You must be:

• At least 18 years old
• Have reliable transportation
• Be Eligible to work in the US

In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to join our Heart of House Team.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

We offer competitive wages, a great work atmosphere, flexible schedules and more!

Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer.

Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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Entry level

Full-time

Management and Manufacturing

Restaurants

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