Job Description & How to Apply Below
Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens.
Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro.
Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.
Job Description
Unleash your engineering expertise as an Engineering Manager, where you'll be steering our facility's technical operations to new horizons. With your strategic insight and hands-on approach, you'll orchestrate a harmonious symphony of maintenance, ensuring the seamless functioning of our infrastructure and creating an environment of operational excellence.
Under the guidance and in support of the Assistant Director of Engineering, assist in managing the engineering team, contributing to the definition of technical goals and supporting the successful execution of projects.
Oversee the maintenance and repair of building systems, equipment, and facilities to ensure optimal functionality and compliance with safety standards.
In support of the Assistant Director of Engineering, develop and manage the engineering department's budget, controlling costs, and allocating resources efficiently to achieve organizational objectives.
Collaborate with other departments to develop and implement strategic plans for facility improvement, energy efficiency, and technological upgrades.
Ensure compliance with relevant building codes, safety regulations, and environmental standards, and oversee inspections and audits to maintain a secure and compliant facility.
This list is not exhaustive; additional tasks may be assigned based on departmental needs.
Qualifications
Minimum of 3years in a similar role within the hospitality industry.
Certified in Electrical or Mechanical Engineering, preferred. Must have proven experience and a solid understanding of plumbing, HVAC, electric, spa and pool utilities, and carpentry.
Experience in completing administrative tasks, including reporting, project management, etc.
Strong planning and organizational skills.
Attention to detail and commitment to maintaining high operational standards.
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