CLINIC Registered Dietitian; Clinic RD) Code: HCRD

AUGUST 25, 2026

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This is an essential position that works in a clinic setting to deliver medical nutrition education, counseling, and related services essential for promoting and protecting the safety and health of the Northern Kentucky community while maintaining an appropriate level of confidentiality and a professional image.

• Status: Full-Time (40 hours/wk), non-exempt (hourly) merit system position
• Classification: Clinic Registered Dietitian (Clinic RD)
• Band: 9
• Starting Pay Rate: $31.92/Hour to 39.17/Hour
• Reports To: Programs Manager (if based at the District Office);
  Clinic Supervisor or Clinic Manager (if based at a health center)
• Initial
  
  Location:
  
  Assigned Health Center in Covington, Florence, Newport, or Williamstown or District office in Florence
• Usual
  
  Schedule:
  
  Either Monday – Friday, 8:00 a.m. to 5:00 p.m. or Monday
  -Thursday, 8:00 a.m. to 6:00 p.m. and Friday 8:00 a.m. to 2:30 p.m.

• Provides medical nutrition counseling to clients referred from health department services, private physicians, agencies or self-referral.
• Assists in assessing, planning, implementing, and evaluating nutrition program(s).
• Performs nutritional health screenings by interview and/or physical examination.
• Performs simple to complex routine and non-routine client nutrition services and individualized nutrition instruction according to local and state policies and procedures, the Administrative Reference (AR), and WIC and Nutrition Manual.
• Provides one on one or group client education and counseling on nutritional issues and educates eligible parties about benefits of assigned programs.
• Makes referrals to community resources as needed and maintains communication with other disciplines in coordinating health care activities on and off-site.
• Documents services and activities using appropriate workflows.
• Participates in the educational experiences of students.
• Provides assistance with community outreach activities, offsite clinics and community education programs as requested.

• Pre-Hire
  
  Education:
  
  Bachelors’ degree in Dietetics, Human Nutrition, Food and Nutrition, Food Systems Management or closely related field approved by the Kentucky Board of Licensure or the Commission on Dietetic Registration from an ACEND accredited college or university; and successful completion of Dietetics Internship or an accredited dietetics education program of the Academy of Nutrition and Dietetics (AND). Effective January 1, 2024 a Master’s Degree from an accredited college/university shall be required in order to attain a license to work as an RD in the United States.
• Certification: Must attain registration by the Commission on Dietetic Registration and maintain throughout incumbency.
• License: Must attain license to work as an RD in Kentucky and meet requirements of KRS.and maintain throughout incumbency.
• Other: Must possess a valid, active driver’s license and reliable transportation.

• Professional dietetic theory, public health nutrition, and standard public health nutrition protocols.
• Factors that influence health behaviors and food selection among multi-cultural population.
• Principles of Motivational Interviewing (MI) and theories of behavior change.
• Resources for assigned programs.
• Health department…