CDS Event Manager - Product Demonstration
Listed on 2026-01-02
-
Management
Job Location s
US-KY-Florence | US-KY-Erlanger | US-KY-Burlington | US-OH-Cincinnati
Primary Posting Location: City:
Florence;
State/Province: KY;
Postal Code: 41022;
Country: US.
Requisition :
Position Type: Full Time.
Category: Product and Event Demonstrations.
Minimum Salary: USD $51,000.00 per year.
Maximum Salary: USD $63,500.00 per year.
SummaryCDS Full Time Event Manager - Product Demonstration
Club Demonstration Services (CDS) is in need of an Event Manager responsible for the recruitment, hiring and supervision of in‑store Product Demonstrators. The role includes overseeing product preparation and presentation, coordinating training, and providing superb service to all Club members. It requires strong communication between warehouse managers, vendors and in‑store Product Demonstrators, including participation in new location grand openings.
CDS is the preferred in‑house event marketing provider to Costco. We offer the best person‑to‑person marketing services in the industry, driving sales for our customers and Costco. APPLY TODAY!
The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company serves a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics, and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today.
EssentialJob Duties and Responsibilities
- Direct all activities involved in successful events, promotion, and sales of vendor products.
- Communicate strategies and tactics to achieve sales, service, and operational excellence.
- Support the maintenance and ongoing development of corporate governance framework, policies and procedures.
- Collaborate with the District Manager to evaluate various event performance metrics, including execution rates, sales performance, labor hours and operational costs, and make adjustments as necessary.
- Achieve defined revenue and net income objectives through sales activation, strategy and expense management.
- Optimize customer satisfaction/loyalty through improved operations.
Direct Reports: Hires, retains, trains, coaches, guides, directs, and develops direct reports using company‑wide processes, tools and resources.
Indirect Reports: This position does not have guidance or mentoring responsibilities for indirect reports.
Minimum QualificationsEducation Level: Required – Associate’s Degree or equivalent experience. Preferred – Bachelor’s Degree or equivalent experience.
Field of Study/Area of
Experience:
Marketing, Business Administration, or related field.
3–5 years of experience in a client‑side, branded, consumer‑packaged goods company; or a combination of supplier‑side and client‑side experience.
Skills, Knowledge and Abilities- Ability to work independently & prioritize with minimal supervision to meet deadlines.
- Supervising skills, including delegating responsibility, training, and evaluating performance.
- Excellent written & verbal communication skills.
- Flexible & adaptable, able to change & alter according to changes in projects or business environment.
- Track record of building & maintaining customer/client relationships.
- Ability to direct, lead, & develop people.
- Basic computer skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, and web browsers.
- NEHA Professional Food Handler Certification required.
Physical Requirements
Field / Administrative Requirements:
The incumbent must be able to perform the essential functions of the job. Work may be performed in an office, field, retail store, or warehouse environment. Typically requires the ability to spend 66%+ of each workday doing the following: engage in considerable physical activity, lift and/or push up to 50 pounds, stand on feet for long periods, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (e.g.,…
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