Senior Chef Manager - Lead Culinary Ops & Budgeting
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Morrison Healthcare, a Compass Healthcare company, is seeking a Chef Manager Senior for Florence, OR. You will oversee back and front-of-house operations, maintain a high-quality culinary program, and handle financial reporting and cost controls.
Strong leadership and HACCP knowledge are essential. The role requires five years of progressive culinary management experience, menu development skills, and the ability to manage purchasing, labor, and inventory while ensuring sanitation and safety
This role, Senior Chef Manager
- Lead Culinary Ops & Budgeting at Compass Healthcare, could be your next move.
Our group is growing, and we are hiring a Senior Chef Manager
- Lead Culinary Ops & Budgeting in Florence, OR, United States.
This opening is for the Senior Chef Manager
- Lead Culinary Ops & Budgeting role at Compass Healthcare.
We are seeking a motivated Senior Chef Manager
- Lead Culinary Ops & Budgeting to join Compass Healthcare in Florence, OR, United States.
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