Culinary Intern - Hands-On Kitchen Experience; Summer
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Culinary, Hotel Kitchen, Seasonal / Summer, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Seasonal / Summer, Food & Beverage
Flik Hospitality Group is seeking a Culinary Intern at the New York Jets Training Facility in Florham Park, NJ. This paid internship offers hands-on kitchen experience, mentorship from seasoned culinary staff, and exposure to a fast-paced hospitality operation.
Applicants must be enrolled in a college program majoring in Hospitality Management or Culinary Arts, available to work 20–40 hours per week, and capable of handling both FOH/BOH stations as needed. Compensation is $18 per hour.
We have an opening for a Culinary Intern
- Hands-On Kitchen Experience (Summer 2027) in Florham Park, NJ, United States within Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Intern
- Hands-On Kitchen Experience (Summer 2027) role in the description above.
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