CHEF, SOUS

CHEF, SOUS at Flik Hospitality Group

Salary: $60,000 to $68,000

Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment, and may supervise hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering.

This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

• Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs in conjunction with company marketing and the culinary team.

• A.S. or equivalent experience.
• Progressive culinary/kitchen management experience, depending upon formal degree or training.
• Catering experience a plus.
• High‑volume, complex food‑service operations experience – highly desirable.
• Institutional and batch cooking experience helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet.
• Willingness to participate in client‑satisfaction programs/activities.
• Serv Safe certified – highly desirable.

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.