Restaurant​/Banquet Setup

About the Company

Invited, founded in 1957, is the largest owner and operator of private clubs nationwide, with more than 130 country, city and athletic clubs. The company offers world‑class amenities including championship golf courses, modern work spaces, handcrafted cuisine, resort‑style pools, racquet facilities, fitness centers and more. We are committed to building relationships and enriching the lives of our members, guests and employees.

The Banquet Setup Person is responsible for the setup, maintenance and breakdown of banquet and event spaces, ensuring all tables, chairs and room arrangements meet high standards of presentation and functionality. This role collaborates with the service and Event Sales staff to support seamless event execution and enhance member and guest satisfaction. The employee consistently demonstrates the 3‑steps of service—warm welcomes, magic moments and fond farewells—to contribute to a memorable event experience.

Reports to the Food & Beverage Director, Banquet Director, Banquet or Restaurant Manager.

• Set up tables, chairs and table settings according to banquet event orders and floor plans.
• Ensure all equipment is properly arranged and functional, including laying down interlocking dance floors per specifications.
• Tear down and clear tables and chairs following events.
• Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.
• Support food running and bussing responsibilities as needed during events.
• Assist service and banquet staff to ensure smooth event operations and high-quality service.
• Work closely with fellow employees, members and guests to uphold the 3‑steps of service, demonstrating teamwork and attentiveness throughout the event.
• Engage with members and guests in a professional manner, addressing changes and last‑minute requests promptly.
• Notify management of any complaints and practice effective service recovery to resolve issues swiftly.

• Assist others as needed and take on additional tasks as assigned by management.
• Follow all company, club and department policies, procedures and instructions.
• Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues and staff.
• Practice safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
• Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
• Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
• Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
• Wear a clean, neat uniform that meets club standards.

• High school diploma or equivalent.
• Previous experience in Food and Beverage service.
• Completion of Invited’s F&B Service Training program.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

• Must be able to stand, walk and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes or gases.
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending and folding/unfolding as required.
• Able to lift, carry, push and pull up to 100 lbs. occasionally.
• Effective communication skills, including talking and hearing, with sufficient visual acuity.

• Tables
• Chairs
• Dance Floor
• Risers
• Linens
• Glassware
• Silverware

• Attendance requirements for this position as outlined on the weekly schedule.
• Additional hours may be required to meet position deadlines, including weekends and/or holidays.

We believe in taking care of our team, and our Total Rewards package reflects that commitment. The base pay will be determined by skills, experience, education, location and hours. Full‑time team members have access to a comprehensive benefits package that includes medical, dental and vision coverage; life insurance; short‑term and long‑term disability insurance; 401(k) retirement savings plan; and generous paid time off and leave programs.

For more details, visit

Invited is an Equal Employment Opportunity Employer.

• Seniority Level: Entry level
• Employment Type:
  
  Part‑time
• Job Function:
  Management and Manufacturing
• Industry: Hospitality