Quality Control Inspector

This position requires the ability to work collaboratively within a team as well as independently in all growing regions with little or no supervision. This California Giant QC Inspector position will inspect fruit according to California Giant standards and specifications.

Conduct thorough inspections and grading of strawberries, raspberries, blackberries and blueberries according to company’s grading standards and specifications.

• Accurate entry of reports into quality system platforms using computers or tablets
• Follow the company’s Good Manufacturing Practices (GMP’s) and Good Agricultural Practices (GAP’s) for handling of fresh berries
• Send email communications about product quality to QA management, growers, cooling operations, sourcing and sales using iPad.
• Assist the QA team in other duties assigned such as but not limited to shelf-life studies, re-inspections and lotting of product.
• Receive unannounced customer visits.
• Continuously look for ways to improve sustainability practices in daily work routine and seek opportunities to contribute to sustainability goals set by the organization.
• Work safely in a fast-paced environment and recognize potential hazards around forklifts and other heavy equipment in motion.
• Maintain a clean and sanitary environment
• Other duties as assigned

1-2 years’ experience in berry quality control.

Knowledge of food safety regulations

Analytical, interpersonal and communications skills

Basic skills in Excel

Basic electronic skills for data entry and report generation

Strong attention to detail and ability to identify defects such as shape, color, softness, etc.

Ability to work in varying environment conditions, including cold temperatures, as required during berry processing and storage.

Ability to work collaboratively in a team

Ability to work well in a fast-paced environment and under pressure.

Ability to adapt to changes

Ability to travel as needed

Bilingual English and Spanish

This position must be able to stand for long periods of time inspecting fruit.

Must be able to lift 20-25 lbs up onto pallets of fruit at shoulder level on a continual basis throughout the shift.

This position is subject to harvesting schedules and could work as much as 9–10-hour days. Some days could be longer

This position may work up to 6 days a week during the season depending on the harvesting schedule.

Must be able to work in cold environments with temperatures as low as 32 °

F. This includes the ability to wear appropriate cold-weather gear provided by the company and maintain productivity and safety standards.