Culinary Career​/Technical Educator Instructor

Join Our Team at Tallahassee State College Culinary Career/Technical Educator Instructor Tallahassee State College (TSC), recently recognized as one of the Most Promising Places to Work in Community Colleges (2025), one of the Nation’s Best and Brightest Companies to Work For (2025), and a Great Colleges to Work For (2025), is excited to announce a full-time, grant-funded opening for the position of Culinary Career/Technical Educator Instructor – P06219 located at the Quincy Annex Correctional Institute in Quincy, Florida with Workforce Development/DOC – Vocational Training.

We are looking for someone who shares our commitment to fostering a vibrant workplace community.

What You’ll DoThe Instructor’s major functions are to teach an appropriate, assigned career/technical education program through the facilitation of a teaching environment (lecture, group, or individual) targeting a diverse population resulting in the earning of appropriate industry recognized certifications. The instructor also works with the student and the educational staff to assist students with an academic and career pathways plan.

Day-to-day, you’ll be responsible for:

Teach an appropriate, assigned career/technical education program through the facilitation of a teaching environment (lecture, group, or individual) targeting a diverse population resulting in the earning of appropriate industry recognized certifications.

Work with the students and the educational staff to assist students with an academic and career pathways plan. Maintain a safe instructional environment while safeguarding and maintaining equipment and tools.

Guide and advise students, including those with academic problems and recommend resources available to enhance student success. Stay current with all student files and reports which must be reported to the Florida Department of Corrections (FDC).Complete paperwork, maintain records, including students, and assist with tracking critical data elements such as industry recognized certifications. Access computer databases to review student test scores, complete lesson plans, class roosters, and accurate attendance records.

Attend and participate in staff meetings, attend and complete professional development training and attend other meetings on behalf of the project. Perform other duties as assigned.

Who We’re Looking For We’re seeking a candidate who brings not only technical expertise but also a passion for education and student success. Our ideal candidate will have:

High school diploma or its equivalent and four years of experience in the vocational being taught; or an Associate in Science (AS) or higher degree from an accredited educational institution and two years of occupational experience in the vocation being taught.

Additional education or training may substitute on a year-for-year basis for up to two (2) years of the required experience.

Experience in the commercial and hospitality food preparation (cooking) industry. Experience teaching or instructing adult and non-traditional learners in a diversity of subject matter and settings. Must have current or able to obtain a Safe Serv Food Safety Manager certification. Certification(s) in food preparation knowledge, skills and abilities desired.

Candidate must be able to work in non-traditional educational – a state correctional institution. Candidate must be able to pass a DOC background check, which includes fingerprinting. Additionally, the candidate must successfully pass a Tuberculosis (TB) screening.

Prefer former teaching experience and a current State of Florida Teacher’s Certificate from a Florida School District or a Florida Department of Corrections (DOC) Vocational Certificate.

What We Offer We offer more than just a competitive salary…