Certified Dietary Manager

Top pay and benefits!

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

We are seeking a dedicated and organized Dietary Manager

• Oversee and manage the daily operations of the food service department
• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards
• Complete assigned sections of the MDS and participate in developing and revising dietary care plans
• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations
• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition
• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction
• Ensure proper resource planning, cost control, and operational processes within the department
• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality
• Duties as assigned

• Prior experience in food service management, preferably in a long-term care or healthcare setting
• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures
• Serv Safe Certification or equivalent food safety certification
• Certified Dietary Manager or equivalent

We offer a comprehensive benefits package, including:

• 401(k) managed by Merrill Lynch
• Daily Pay
• Health Insurance with Anthem Blue Cross or Cigna
• Dental, Life, Vision, and Disability Insurance
• Paid Time Off
• Continuing Education Credits
• Career advancement opportunities!