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Lead Sous Chef: Oceanfront Resort Dining
Job in
Key Largo, Monroe County, Florida, 33037, USA
Listed on 2025-12-15
Listing for:
Baker's Cay Resort
Full Time
position Listed on 2025-12-15
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
An oceanfront resort in Florida seeks a passionate Sous Chef to collaborate with the culinary team and deliver outstanding dining experiences. The ideal candidate will have strong leadership and communication skills, a minimum of 2 years' experience in a high-volume kitchen, and the ability to manage inventory effectively. Join a dynamic team and enjoy a variety of benefits including health coverage and hotel discounts.
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