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Lead Sous Chef: Oceanfront Resort Dining

Job in Key Largo, Monroe County, Florida, 33037, USA
Listing for: Baker's Cay Resort
Full Time position
Listed on 2025-12-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: Key Largo

An oceanfront resort in Florida seeks a passionate Sous Chef to collaborate with the culinary team and deliver outstanding dining experiences. The ideal candidate will have strong leadership and communication skills, a minimum of 2 years' experience in a high-volume kitchen, and the ability to manage inventory effectively. Join a dynamic team and enjoy a variety of benefits including health coverage and hotel discounts.
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