Banquet Chef: Lead Resort Events
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Location: Captiva
Pyramid Global Hospitality’s South Seas on Captiva Island, Florida, seeks an experienced Banquet Chef to lead culinary production for banquets, weddings, meetings, and special events. You will oversee production, ensure quality, safety, and presentation, and collaborate with Catering, Conference Services, and F&B leadership.
The role requires 3–5 years in resort/high-volume kitchens, strong leadership, ability to read BEOs, manage inventories, and mentor staff.
This role, Banquet Chef:
Lead High-Volume Resort Events at BENCHMARK, could be your next opportunity.
We invite applications for the Banquet Chef:
Lead High-Volume Resort Events position located in Captiva, FL, United States.
The following opening is for a Banquet Chef:
Lead High-Volume Resort Events with BENCHMARK.
Our group is growing, and we are hiring a Banquet Chef:
Lead High-Volume Resort Events in Captiva, FL, United States.
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