Banquet & Events Sous Chef — Luxury Resort Kitchen Leader
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen -
Restaurant/Food Service
Catering, Hotel Kitchen
Salamander Middleburg in Virginia’s luxury hospitality group is seeking a hands-on Sous Chef with a primary focus on banquet and event culinary operations, covering restaurants and outlets as needed.
Under the direction of the Executive Chef, you will supervise food preparation and service for weddings, corporate meetings, receptions, and special events, while helping develop the culinary team and coordinating event production to maintain high standards of quality and efficiency.
We are looking to fill the Banquet & Events Sous Chef — Luxury Resort Kitchen Leader position at Salamander Resort in Middleburg, FL, United States.
The advertised compensation is 65.000 - 72.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet & Events Sous Chef — Luxury Resort Kitchen Leader role in the description above.
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