Senior Sous Chef – Luxury Hotel Kitchen Lead
Listed on 2026-10-19
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Gate Hospitality Group is seeking a seasoned Executive Kitchen Manager to lead culinary operations at Ponte Vedra Inn & Club. You will supervise kitchen production, maintain quality and sanitation, and partner with the Executive Chef on menus and cost control.
The role requires 5+ years cooking experience and at least 2 years in management within upscale hotels or restaurants, with expertise across saucier, prep, banquet, pantry and hot line; you must work a flexible schedule including weekends
We are looking to fill the Senior Sous Chef – Luxury Hotel Kitchen Lead position at Gate Hospitality Group in Sawgrass, FL, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef – Luxury Hotel Kitchen Lead role in the description above.
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