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Beverage Director

Job in Key Largo, Monroe County, Florida, 33037, USA
Listing for: Davidson Hospitality | Management
Full Time position Listed on 2026-11-08
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management

Job Description & How to Apply Below

Location: Key Largo

Beverage Director

Davidson Hotels invites you to lead our Beverage Department, creating a sophisticated wine program that adds unparalleled quality and value, elevating the overall guest experience. Be at the forefront of industry trends, mentor your team, and maintain top-notch relationships with vendors. Showcase your passion for customer service, financial acumen, and commitment to excellence. If you're a dynamic leader who loves crafting extraordinary guest experiences, apply now and let's redefine the art of hospitality together!

Key Responsibilities:

  • Customer Service Excellence: Ensure a seamless guest experience by maintaining top-notch service in meetings, private parties, lounges, and restaurants.
  • Financial Wizardry: Manage department within budget, forecasting revenues/expenses, and analyzing financial information for strategic adjustments.
  • People Management: Lead and mentor your team, focusing on recruitment, training, performance reviews, and fostering a positive work environment.
  • Quality Assurance: Stay ahead of industry trends, fostering strong vendor relationships, and instilling a culture of continuous improvement.
  • Business Management: Assist in the preparation of F&B budgets, identify revenue opportunities, and collaborate on vendor selection for quality service.

Qualifications:

  • Education & Experience: Bachelor's degree or equivalent experience, along with 2+ years in food and beverage management, preferably in hotels.
  • Leadership Skills: Proven ability to lead and direct a team, with strong time management and negotiation skills.
  • Financial Acumen: Ability to interpret financial data, create operational plans, and understand the impact of beverage costs on financial statements.
  • Knowledge Base: Working knowledge of wine, liquor, inventory methods, purchasing, and financial statements.
  • Communication: Fluent in English, with effective communication skills for engaging with the public and team members.
  • Legal Requirements: Possession of Food/Beverage Service Worker Permit, where applicable, and meeting the minimum age requirement of the jurisdiction.

Benefits:

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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