Food Services Director -Ses Sunland

Select how often (in days) to receive an alert:

The State Personnel System is an E-Verify employer. For more information click on our E-Verify Website .

Requisition No:865692

Agency:
Agency for Persons with Disabilities

Working Title:

FOOD SERVICES DIRECTOR I
-SES -  - SUNLAND

POSITION:
Food Services Director I
- Selected Exempt Service (SES)

POSITION NUMBER:

OPEN COMPETITIVE OPPORTUNITY

This posting may close before the posted closing date.

CANDIDATE POOL:
Future vacancies may be filled from this advertisement for a period of up to six months.

The working hours for this position will be from 10:00 A.M. to 7:00 P.M. CST

The Benefits of Working for the State of Florida

Working for the State of Florida is more than a paycheck. The State’s total compensation package for eligible employees features a highly competitive set of employee benefits, including:

• Annual and Sick Leave benefits.
• Nine paid holidays and one Personal Holiday each year.
• State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options.
• Retirement plan options, including employer contributions (For more information, please click  ).

The Agency seeks team members who demonstrate the qualities of being humble, hungry, and smart and lead others to embody the same. This entails lacking excessive ego, sharing credit, being self-motivated, and exercising good judgment and intuition regarding the subtleties of group dynamics.

This position with APD will serve staff and management across the Agency. Your work will impact the workplace culture, our community, and the population we serve as we continuously strive to achieve the Agency’s mission.

* Responses to the qualifying questions are required and must be verifiable based on your submitted application, and “see resume” will not be considered an acceptable response.

SALARY

$44,900.00 Annually

Position Summary

This position spends the majority of their time communicating with, motivating, training, and evaluating employees, and planning and directing employees’ work, and who have the authority to hire, transfer, suspend, lay off, recall, promote, discharge, assign, reward, or discipline subordinate employees or effectively recommend such action, including all employees serving as supervisors, administrators, and directors

The Work You Will Do

The primary function of this position is to manage, plan and direct the Food Service operation for Sunland Center. This position supervises the daily work of employees that work in the Food Service Department on second shift.

Manage, organize, plan, and supervise all aspects of food planning, purchasing, storage, preparation, and serving to ensure operations are within established policies, procedures, guidelines and protocols to meet the nutritional care of Sunland residents, and ensure compliance with all Florida Agency for Health Care Administration (AHCA) regulations standards on a daily and ongoing basis

Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facility. Keeps records required by government agencies regarding sanitation and regarding food subsidies where indicated.

Assumes ultimate responsibility for Food Service Staff on second shift. Monitor, in‑service, motivate and direct staff in areas of job performance. Complete employee performance evaluations and performance expectations within established time frames as required. Evaluates all supervisors and reviews their subordinate’s evaluation.

Maintain timesheet, ensuring accuracy and submit timely in accordance with policy and procedure. Review and approve timesheets as required. Monitor all time and attendance to ensure all coverage levels are met, review and address areas of concern with staff and management as required.

Monitors food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner. Tests cooked food by tasting and smelling to ensure palatability and flavor conformity. Creates specialty dishes and develops recipes to be used in…