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Executive Chef — Oceanfront Keys Resort

Job in Key Largo, Monroe County, Florida, 33037, USA
Listing for: Baker's Cay Resort Key Largo
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: Key Largo

A luxurious oceanfront resort in Key Largo is seeking an Executive Chef responsible for overseeing culinary operations and maintaining food quality. The ideal candidate will have at least 5 years of cooking experience and previous management experience in a kitchen. As Executive Chef, you will be tasked with training team members, achieving financial goals, and ensuring compliance with health regulations.

The position offers a dynamic work environment and opportunities for career advancement.
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