Restaurant Server _ House

The Server anticipated start date is August 11th, 2025.

Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.

Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise.

We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing.

Our values define who we are.

• Be Authentic
• Practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy

We offer a very competitive salary and generous benefits including:

• Low-cost Medical, Dental, Vision Plans
• Paid Life Insurance
• Short- and Long-Term Disability
• Paid Time Off & Holidays
• 401(k) with 100% match up to 4 percent
• Commuter and Company-paid Toll Programs

Our upbeat and casual Bayfront restaurant Redfish Grill, Tarpon Bar and Bayview Pool offer spectacular waterfront views of Pine Island Sound while creating memorable dining experiences for our owners and guests. Live Music and Weekly Special Events create the vibe for this venue. Bring your talents in service and upselling the best food and beverage offerings on the Island. Premium earning potential and flexible scheduling available at this indoor/outdoor venue.

Seeking service professionals with at least 6 months of resort/restaurant casual dining experience.

Restaurant Servers will greet and serve guests in accordance with South Seas standards of food and beverage quality, presentation, and sanitation, and in a gracious and professional manner.

Fulltime, hourly $12.00 per hour plus the opportunity to make tips.

To greet and serve the guest in accordance with Timbers standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display warm hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room.

• Perform direct communication and hospitality procedures with all guests daily.
• Pre-shifts with fellow staff and management for all restaurant operations.
• Properly set all tables and stations; follow appropriate set-up checklist; take guest orders.
• Serve all food and beverage items in a timely manner.
• Proper treatment and storage of food and company equipment.
• Complete daily shift operation report.
• Communicate all special guest requests to kitchen.
• Detail every table and menu before each meal period.
• Assist with bussing tables "pre-bussing".
• Must have understanding on how to read and execute a Restaurant BEO form.
• Possess thorough food, wine and cocktail menu knowledge.
• Exercise a positive attitude and warm hospitality image.
• Follow associate schedule and work assignments.
• Perform other duties as requested by management.

Education:

High school diploma or equivalent and/or experience in a hotel or related field is preferred.

Experience:

6 months experience with a background with serving, basic bartending, cashiering is a plus.

Required:

• Must have a valid driver’s license, motor vehicle background check will be completed.
• Alcohol Awareness Certification (must comply with State regulations).
• Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL.
• Food Handlers Certification (must comply with State…