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Steward​/Dish Washer- Dining Services

Job in Sarasota, Manatee County, Florida, 34243, USA
Listing for: Plymouth Harbor Incorporated
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Steward/ Dish Washer- Dining Services- Full Time
Location: Sarasota

Steward/ Dish Washer
- Dining Services
- Full Time

700 John Ringling Blvd, Sarasota, FL 34236, USA

Job Description

Posted Monday, December 29, 2025 at 5:00 AM

The Steward is responsible for maintaining cleanliness of the kitchen, including dishwashing, and works with other kitchen personnel to maintain a sanitary and efficient operation.

Shift: Varied days

DUTIES/RESPONSIBILITIES
  • Operate dish machine for thorough cleaning of China, silverware, glassware, and trays, and put them away.
  • Clean dish machine and dish area.
  • Hand wash pots and pans.
  • Transport food and supplies as required.
  • Assist with putting away stock.
  • Remove trash and clean trash cans.
  • Clean kitchen equipment and walls.
  • Sweep and mop floors nightly after service and between meals as needed.
  • Maintain sanitation and order in stock rooms, walk-ins and coolers.
  • Assist with room setups for special events.
  • Immediately report any accidents/incidents to the Lead Steward, Sous Chef, Director/Executive Chef or designee.
  • Attend and participate in workshops, seminars, and mandatory in-services as approved or required.
  • Work safely; complying at all times with Plymouth Harbor safety standards.
  • Immediately report any accidents.
  • Perform other duties as deemed necessary and appropriate, or as may be directed.
SUPERVISORY RESPONSIBILITY
  • This position has no supervisory responsibility.
QUALIFICATIONS Education
  • Less than a high school education is acceptable.
Experience
  • Experience working in a commercial kitchen is preferable.
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