Restaurant Supervisor

Property Description

Baker's Cay Resort, located in the Florida Keys, offers an oceanfront luxury experience with opportunities in front desk, housekeeping, food & beverage, and more. The resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views.

We are looking for a passionate, guest-focused Restaurant Supervisor to provide an exceptional dining experience. The role will assist the Restaurant Manager with training and development of staff and oversee daily restaurant operations, manage staff, and ensure excellent service delivery.

• Assist Restaurant Manager with staff training and development.
• Oversee daily operations of the restaurant.
• Manage staff and ensure excellent service delivery.
• Maintain inventory, cost control, and POS system operations.
• Ensure compliance with food safety and hygiene practices.

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem‑solving skills & ability to multi‑task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

• Multiple tiers of medical coverage.
• Dental & vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off (vacation, sick, bereavement, and holidays).
• 401(k) match.

EEO AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.