Line Cook

Benefits

• PTO after one year
• 401(k) matching
• Competitive salary
• Employee discounts

We are looking for an experienced, talented, culinary-minded Cook. Successful candidates will have a passion for food, a desire to grow as a chef, a strong sense of urgency, and the ability to take direction with humility.

You are passionate about creating exceptional dining experiences through creative and high-quality dishes. With previous experience in kitchens, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you can work nights and weekends, as Sage operates for lunch and dinner Tuesday – Saturday.

Sage is part of a thriving company; there are ample opportunities for candidates who show ambition, drive, and a passion for hospitality.

• Inspect and clean food preparation areas, such as equipment and work surfaces
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is cooked and stored at the correct temperature
• Operate and clean kitchen equipment properly – ovens, grill, fryer, range, broiler, slicer, etc
• Prepare and cook food according to Sage standards and recipes
• Respond to guest feedback with appropriate urgency and professionalism

• Previous experience as a restaurant cook is preferred
• Serve Safe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours