Lead Cafe Attendant

Responsibilities

• Assist the Cafe Manager with daily operations and act as key support during all shifts
• Prepare and serve beverages, snacks, and light meals
• Perform food preparation, basic cooking, and maintain high standards of cleanliness and food safety
• Operate POS system for transactions, cash handling, and daily reporting
• Help manage inventory: receiving orders, stocking shelves, rotating stock, and tracking usage to minimize waste
• Provide warm, exceptional customer service to residents and guests
• Support opening and closing procedures to keep the cafe inviting and organized
• Must have flexible availability, including weekends and varying shifts
• Ensure compliance with health regulations and HOA policies
• Step in to help guide day-to-day tasks and maintain smooth service flow

Consistent hours, weekends required

• Previous experience in a cafe, coffee shop, restaurant, or similar fast-paced food service environment (1+ years preferred)
• Proven skills in food preparation, basic cooking, and kitchen operations
• Familiarity with POS systems and cash handling
• Strong inventory tracking and organizational skills
• Excellent customer service and communication abilities
• Reliable, detail-oriented, and able to work well independently or as part of a small team
• Ability to support leadership and help keep operations on track
• Food Handler's certification (or willingness to obtain)