Custard TM

Our dessert area is one of our restaurant's most exciting and profitable stations, and we are looking to add a leader for days, evenings, and weekends!

Join our team and experience a positive and enjoyable work atmosphere, friendly team members, and opportunities to grow with a great company!

• Competitive wages
• Comprehensive training programs
• Career development and incentive opportunities
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• Free Uniforms
• And much, much more!

• Run custard shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of team members
• Maintain compliance with operational and food safety procedures

• Strong work ethic
• Excited to come to work!
• "Can do" attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• Ability to work closing shifts, weekends, and holidays
• Ability to work in a fast-paced environment
• 16 or older

We've made it our commitment that any guest who chooses Culver's leaves happy, which means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.