Shipboard Sous Chef — Lead Multicultural Culinary Team
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Disney Cruise Line in the United States is seeking a Sous Chef to lead a multicultural kitchen team aboard a vessel. You will work with the Chef de Cuisine to ensure high standards of flavor and presentation while upholding safety and sanitation requirements.
Three years of culinary training and at least three years' kitchen experience (including two as Chef de Partie) are required, with shipboard experience mandatory.
We would love to welcome a new Shipboard Sous Chef — Lead Multicultural Culinary Team to our organisation in Tallahassee, FL, United States.
Step into the Shipboard Sous Chef — Lead Multicultural Culinary Team role at The Walt Disney Company in Tallahassee, FL, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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