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Shift Manager

Job in Crawfordville, Wakulla County, Florida, 32327, USA
Listing for: JV & Sons, Inc
Full Time, Part Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below

Description:

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Benefits:

JV & SONS & CJD Restaurants offers an array of benefits to our employees, including but not limited to:

  • Competitive Pay.
  • Tuition Assistance through Archways to Opportunity (must average 15 hours a week to qualify).
  • Uniforms Provided.
  • Manager paid vacation.
  • Free Meals/Meal Discounts.
  • Medical, dental, vision insurance (IF QUALIFIED, 50% IS COVERED BY EMPLOYER).
  • Flexible hours (part/full time available).

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our franchise owned and operated restaurants.

Shift Manager Responsibilities:

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

  • Food Safety.
  • Internal Communication.
  • Inventory Management.
  • Daily Maintenance and Cleanliness.
  • Managing Crew.
  • Quality Food Production.
  • Exceptional Customer Service.
  • Safety and Security.
  • Scheduling.
  • Training.
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