Pastry Sous Chef: Lead Baking & Team Mentorship
Listed on 2026-10-13
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Restaurant/Food Service
Bakery, Cook & Chef
Aramark is seeking a Pastry Sous Chef to lead and assist in pastry production, ensure high quality desserts, and uphold food safety standards. The role involves supervising staff, training on sanitation, and coordinating with kitchen teams to execute recipes precisely.
The candidate should have baking or pastry experience, supervisory skills, and a strong understanding of safety regulations. This position requires independence and a proactive approach in a fast-paced culinary environment.
Our team is growing, and we are hiring a Pastry Sous Chef:
Lead Baking & Team Mentorship in Tallahassee, FL, United States.
This posting is for the Pastry Sous Chef:
Lead Baking & Team Mentorship role at Aramark, based in Tallahassee, FL, United States.
We are looking to fill the Pastry Sous Chef:
Lead Baking & Team Mentorship position at Aramark in Tallahassee, FL, United States.
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