Food Runner at Havana Beach Bar & Grill

Location: Rosemary Beach

Job Summary The food runner position assists the servers by taking guests the correct food and drink to the corresponding table and seat position. The Food Runner will also assist servers by taking drink orders and refilling drinks for guests while ensuring that all orders are delivered quickly and efficiently.

Primary Responsibilities & Essential Functions Deliver the correct food to guests

Seat guests at their tables

Assist other team members with service and food delivery

Answer any questions guest may have Refill water jugs for guests

Ensure guests have all the appropriate tableware they need to properly enjoy their food Double check orders before delivery to ensure it matches the ticket order

Prepare sauce cups for servers as needed

Cut fruit for bartenders as needed

Prepare the expo line for service

Bus tables as needed

Sweep and mop all work areas and sanitize common areas

Take out trash to dumpsters ensuring that it never overflows

Uphold sanitation and food safety principles

Correctly completes opening/closing duties

Assists with both FOH and BOH closing/opening duties as assigned

Reports any unsafe condition, act, accidents and/or injuries to the manager on duty

All other duties as assigned

Education and Experience Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs

Ability to read, write, speak, and communicate in basic English preferred.

Previous customer service experience preferred but not requiredCPR Training (can be obtained after employment)
Must be at least 18 years old (to serve alcohol)
Knowledge, Skills, Abilities Detail oriented and thorough

Ability to perform consistent work to the highest of standards

Ability to remain discreet and respect the privacy of guests

Ability to interact with guests in a pleasant friendly way Ability to memorize seating charts

Ability to identify different drinks and menu items correctly

Ability to multitask

Ability to work as part of a team Physical Demands Must be able to lift 50lbsMust be able to carry trays of food or drinks

Must be able to stay on feet for entire shift

Frequent walking, bending, stooping

Working Conditions Indoor and/or outdoor

Possible exposure to extreme heat or cold depending on season

Exposure to slippery floors and surfaces

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.