Executive Chef

Position Summary:

is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine.

As the Executive Chef at Whiskey Joe's Manatee River, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining financial and operational excellence, and delivering unforgettable dining experiences.

Competitive Benefits:

Industry-leading compensation plus bonus program

Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.

Variety of Supplemental Benefit Plans for life 's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment

Monthly Reward Dollars to use at various company locations.

Paid vacation starting at 2 weeks per year

Paid/Floating holidays for 5 major holidays

Paid sick time renewed yearly

Education Assistance Program (EdAP) for hospitality related education growth

Employee Assistance Program (EAP) to assist with work life balance

Management Referral Program with up to a $4,000 payout for qualifying management positions

Employment Classification
- Hourly, Non
- Exepmt Responsibilities:

Lead all culinary operations in the restaurant and private events (banquets), ensuring the highest standards of food quality, presentation, and innovation.

Develop and execute seasonal menus that showcase creativity and culinary excellence.

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

Manage food costing, inventory control, and budgeting to ensure financial targets are met.

Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.

Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.

Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Qualifications:

Proven experience (minimum 2 years) as an Executive Chef in an upscale, high-volume restaurant and/or catering/event establishment with a minimum of 15MM in annual revenue.
5+ years ' minimum progressive experience in a BOH leadership/management role in a high-volume restaurant and event center environment

Strong culinary skills with a passion for creating innovative and flavorful dishes.

Extensive experience in managing and executing private events, banquets, and catering operations.

Manage food costs, inventory, and kitchen budgets to achieve financial goals.

Excellent leadership, communication, and organizational skills.

Ability to thrive in a fast-paced environment and adapt to changing priorities.

Knowledge of food safety standards and best practices.

Culinary degree preferred.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.