Culinary Team Lead - Food Quality, Training & Ops
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Culinary, Catering
Kolter Hospitality, LLC. in Sarasota, FL is seeking a Culinary Supervisor to oversee the day-to-day operation of the culinary department, working closely with the Executive Sous Chef and Executive Chef to sustain high guest satisfaction and budget adherence.
You will supervise the culinary team, ensure consistent quality, proper food handling, portion control, and efficient production flow while training staff and upholding health and safety standards to deliver exceptional dining experiences.
This role, Culinary Team Lead
- Food Quality, Training & Ops at Kolter Hospitality, LLC., could be your next career step.
We are looking to fill the Culinary Team Lead
- Food Quality, Training & Ops position at Kolter Hospitality, LLC. in Sarasota, FL, United States.
The Culinary Team Lead
- Food Quality, Training & Ops role at Kolter Hospitality, LLC. is now open for applications in Sarasota, FL, United States.
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