Upscale Resort Sous Chef - Seafood & Kitchen Leadership
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Pyramid Global Hospitality's South Seas Resort on Captiva Island, Florida, seeks an experienced Sous Chef for Redfish Grill to oversee daily kitchen operations and deliver exceptional dining experiences in a luxury resort setting.
The ideal candidate has 3–5 years of progressive culinary experience, strong seafood knowledge, and a background in upscale restaurant management. This role offers opportunities to lead a high-end culinary team and contribute to menu execution and cost control.
Join us at BENCHMARK as our next Upscale Resort Sous Chef
- Seafood & Kitchen Leadership in Captiva, FL, United States.
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This posting is for the Upscale Resort Sous Chef
- Seafood & Kitchen Leadership role at BENCHMARK, based in Captiva, FL, United States.
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