Lead Chef de Partie - Luxury Club Kitchen Captain
Listed on 2026-10-18
-
Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Ponte Vedra Inn & Club is seeking an experienced Chef de Partie to lead culinary operations within The Sandpiper kitchen. You will supervise daily food production, ensure top quality, and uphold safety standards while training staff and managing inventory.
Ideal candidates bring 3–5 years of supervisory kitchen experience in luxury settings, familiarity with upscale à la carte dining and banquet operations, and strong leadership skills to foster teamwork and excellence.
This role is for the Lead Chef de Partie
- Luxury Club Kitchen Captain role at Gate Hospitality Group.
We would love to welcome a new Lead Chef de Partie
- Luxury Club Kitchen Captain to our organisation in Sawgrass, FL, United States.
For the Lead Chef de Partie
- Luxury Club Kitchen Captain position at Gate Hospitality Group, we are reviewing applications now.
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