Lux Kitchen Sous Chef — Menu Innovation & Cost Control
Ponte Vedra Inn & Club is seeking an experienced kitchen leader to oversee food production, quality, and cost controls in a luxury setting. The role collaborates with the Executive Chef to ensure exceptional presentations and sanitation across all outlets.
The ideal candidate has 5+ years in cooking plus 2 years in management, with expertise in saucier, prep, banquet, pantry, and hot line, and holds a Certified Professional Food Manager credential.
This role, Lux Kitchen Sous Chef — Menu Innovation & Cost Control at Ponte-Vedra-Inn-, could be your next career step.
Are you ready to take on the Lux Kitchen Sous Chef — Menu Innovation & Cost Control role at Ponte-Vedra-Inn-?
We would love to welcome a new Lux Kitchen Sous Chef — Menu Innovation & Cost Control to our organisation in Sawgrass, FL, United States.
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